The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - Laurel Robertson (.mobi)
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DetailThe Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.About the AuthorTo hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel’s Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel’s Kitchen books, including The Laurel’s Kitchen Bread Book, Laurel’s Kitchen Recipes, and Laurel’s Kitchen Caring.
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Customer Reviews
Cust********Y4H
Terrific book especially on rye baking, but also on all whole grains.
Cust********2IZ
Great book for learning to make bread
Cust********3DV
highly recommend. i still refer back to it every now ...
Cust********375
Five Stars
Cust********A9R
Baking Bread
Cust********A1W
One Star
Cust********XEC
Beginner or not...
Cust********KYE
Five Stars
Cust********TX7
Excellent and informative book
Cust********ZT5
You need this book in your life.
