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The Gluten-Free Almond Flour Cookbook - Elana Amsterdam (.mobi)

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  • Detail
    The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

    So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.


    About the Author

    ELANA AMSTERDAM has been profiled in Fortune Magazine and the Wall Street Journal for her business ventures. When she and her son were both diagnosed with celiac disease, she was inspired to develop gluten-free recipes. She now writes a monthly column on the politics of food for the Boulder Daily Camera. She lives in Boulder, Colorado.
  • Customer Reviews
    Cust********E00

    The website is better

    Cust********DYY

    My favorite cookbook!

    Cust********E40

    Recipes were tasty

    Cust********ZCY

    Very Yummy!

    Cust********Q72

    Love the simple recipes

    Cust********97W

    So far so good!

    Cust********SU6

    Pure genius!

    Cust********4C6

    I wanted something that tastes normal, but this IS normal!

    Cust********F0Q

    Gluten free but not neccessarily paleo

    Cust********57J

    Excellent

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