Home / The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - Laurel Robertson (.mobi)

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - Laurel Robertson (.mobi)

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  • Detail
    The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.


    About the Author

    To hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel’s Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel’s Kitchen books, including The Laurel’s Kitchen Bread Book, Laurel’s Kitchen Recipes, and Laurel’s Kitchen Caring.
  • Customer Reviews
    Cust********XEC

    Beginner or not...

    Cust********KYE

    Five Stars

    Cust********RYV

    Best Bread Book In Town

    Cust********LB1

    More than a cookbook

    Cust********Y4H

    Terrific book especially on rye baking, but also on all whole grains.

    Cust********2IZ

    Great book for learning to make bread

    Cust********3DV

    highly recommend. i still refer back to it every now ...

    Cust********TQ8

    Five Stars

    Cust********9JR

    Two recipes I needed were worth it

    Cust********SA4

    The best bread book ever

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