The Pat Conroy Cookbook: Recipes and Stories of My Life - Pat Conroy (.mobi)
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DetailAmerica’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco.About the AuthorPat Conroy is the author of eight previous books: The Boo, The Water is Wide, The Great Santini, The Lords of Discipline, The Prince of Tides, Beach Music, My Losing Season, and The Pat Conroy Cookbook: Recipes of My Life. He lives in Fripp Island, South Carolina. Photo copyright: David G. Spielman
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Customer Reviews
Cust********3ID
Such great recipes, but even better stories
Cust********8ET
I've always enjoyed reading, cooking and spending time with friends
Cust********OTK
Nice stories to go with the recipes
Cust********DS8
Four Stars
Cust********5OX
Ugh
Cust********9N1
Love this collection of Mr Conroy's memories and inspirations for ...
Cust********RLX
The Pat Conroy Cookbook:Recipes of my Life
Cust********PMK
My son took the copy of Pat Conroy Cookbook that ...
Cust********GVG
A must-have for any Southern cook and lover of good stories.
Cust********OAJ
Four Stars
